Nestled on Taraval Street, Foam Tea House is a sanctuary for those who savor the ritual — hand-picked leaves, carefully crafted blends, and pastries baked fresh each morning.
Foam Tea House was born from a simple conviction: that a great cup of tea deserves more than a hurried sip. On a quiet stretch of Taraval Street, we've created a space where time slows, where the aroma of freshly brewed leaves and warm pastries greets you like an old friend.
Every blend in our collection is thoughtfully sourced — from the misty hills of Assam to the jasmine gardens of Fujian — and prepared using techniques passed down through generations. Our bakers arrive before dawn so that every croissant, scone, and tart is at its peak when you walk in.
50+
Tea Varieties
12
Artisan Pastries
100%
Fresh Daily
From single-origin loose-leaf teas to buttery pastries baked each morning, every item on our menu is chosen with intention and prepared with care.
Stone-ground Japanese matcha, whisked to order with spring water. Served traditional or as a velvety latte with oat or whole milk.
